10 Packaging Tips Every Restaurant Owner Should Know

After talking to 200+ restaurant owners across India, we compiled the 10 packaging tips that saved them the most money and increased repeat orders. 1. Standardise on 3 container sizes across the menu 2. Use portion-controlled sizes to reduce food waste by 12% 3. Steam-vent lids for hot rice bowls 4. Kraft over white — costs 18% less and prints beautifully 5. Bulk-order every 45 days, not every week 6. Always stock a 'wow' insert like a thank-you card 7. Test 3 vendors before signing an annual contract 8. Include your Instagram handle on every box 9. Use compostable cutlery — customers notice 10. Match packaging aesthetic to your brand vibe